Port Vesper · Wednesday, 28 October 2026Issue 001

Ro Daventry

Restaurateur · Port Vesper

His best meal costs 4 euros and has no name.

A chipped bowl of fried bread and egg in the foreground, with the restaurateur half turned behind a steel counter in a pier kitchen at night.
Food

"Give it a name and it costs nine euros," says Ro Daventry

Sven Torkelsson